- Sobotské námestie 27, 058 01 Poprad
- Opening hours: Mon-Sun 11:30 - 21:00
If you have any questions, please do not hesitate to contact us by phone or email. We will be happy to help you with your reservation and additional information.
Our restaurant Doma u nás a harmoniously designed whole, ideal for relaxation, distraction of the senses and a space where we offer a unique atmosphere. We are constantly evolving and this reflects our search for authenticity, with the aim of enhancing your experience. Our cuisine is light and dynamic. We honor traditions that play an important role and define the time and atmosphere you spend with us.
Rybár z Považskej Bystrice, farmár z Červeného kameňa, bylinky, ktoré si sami zbierame v lesoch pod Tatrami. Mäso, ktoré u nás nechávame zrieť 135dní, aby dosiahlo najvyššiu jemnosť a chuť. Uvarené jedným z najskúsenejších slovenských kuchárov, zaradeného do TOP10 na Slovensku.
Ste doma u nás.
The tasting menus put together by our team are characterised by an impressive combination and variety of flavours, high quality products and their presentation. We follow the seasons as nature evolves, which in turn determines the composition of the dishes themselves. Our mission is to create flavours that appeal to all your senses.
Experience the combination of Erik Volk's perfect flavors and Rusty's unique cocktails that you will remember all summer long.
V spolupráci so špičkovým slovenským chovateľom dobytka – Krava and
Company sa do našej ponuky dostali aj kvalitné kusy steakového mäsa. A
posunuli sme ho ešte ďalej, v podmienkach stabilnej klímy nášho
podzemia máme chladničky na suché zrenie mäsa. V našej ponuke tak
nájdete jemné, štavnaté a kvalitné steaky.
Minimálne 90 dní vyzreté:
RIB EYE – 25€/100g
SIRLOIN – 25€/100g
cena zahŕňa aj omáčky a chutnú sezónnu prílohu.
Rezervácia je nutná a to najmenej 24 hodín vopred.
Our culinary team, led by chef Erik Volko, will prepare a shared lunch for you. A traditional Sunday lunch awaits you – soup and a main course, all served in large bowls and pots. Whether one of you takes on the role of host or you all take on the task together, you prepare the soup and dishes yourself, without any rules. Fancy a bite to eat? Enjoy. Just like at home on Sunday.
