1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
2. Crustaceans and products thereof.
3. Eggs and egg products.
4. Fish and fish products.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Milk and milk products.
8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
and Queensland nuts and products thereof.
9. Celery and products made from it.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l.
13. Lupins and products made from them.
14. Molluscs and products thereof.